1. All poultry must be owned by the exhibitor.
2. All entries close September 30 or as cage capacity is reached.

3. Judging will be by the APA Standard and will commence at 8:30 AMSaturday.
4. The barn will be open for receiving poultry on Friday from 3:00 – 8:00 PM.
5. Poultry originating within the state must come from healthy flocks with noevidence of contagious or infectious disease. All cages or crates must becleaned and disinfected before and after each show. Poultry vaccinated within 30 days with a live virus vaccine will be prohibited from showing.

OUT OF STATE POULTRY: All poultry must test negative for pullorum within 12 months prior to their first show date and be accompanied by such certification. All cages and crates must be cleaned and disinfected before and after each show. In addition, all poultry must comply with the Depart- ment of Agriculture Avian Influenza requirements by originating from AI- Free flocks or be tested for AI within 30 days of entry and have certification of such. No poultry from any areas of any state having Avian Influenza may enter Connecticut. Poultry vaccinated within 30 days with a live vaccine will be prohibited from showing.

6. No Exhibitors Fee. A One day passes will be given to the exhibitor.
7. No advertising will be permitted until after judging is completed, then neat cards may be displayed.
8. There will be a separate show for Junior Exhibitors (Jr. – age 17 & under / Sr. – age 18 & up)
9. A maximum of 30 birds per family will be allowed.
10. No water fowl will be allowed to entered the fair.